Halal-Certified
Produced from dhabihah-slaughtered bovine hides and bones, certified by IFANCA, SANHA and JAKIM.
Halal Gelatin — Health for Everyone
The World’s Trusted Source for Certified Halal Bovine Gelatin
- 100% Halal & Traceable
- Certified Quality
- Expert Team
Up to 300 Bloom
High-Bloom gelatin capability for demanding applications, with grades up to 300 Bloom available subject to specification and request.
Strict Quality Standards
FSSC 22000, ISO 9001, GMP, HACCP and Kosher certified, with full batch traceability from source to shipment.
About Company
A Trusted Halal Gelatin Manufacturer Since 2002, Serving the World
Established in Lahore in 2002, Halal Gelatin Pvt. Ltd. manufactures halal bovine gelatin for food, pharmaceutical, nutraceutical and technical applications. Our focus is straightforward: carefully selected raw materials, controlled processing and dependable quality from batch to batch.
✓ Full Traceability
Every batch traceable from dhabihah source to final shipment
✓ Certified Halal
IFANCA, SANHA and JAKIM certified for global halal markets
Delivering Pure, Certified Halal Gelatin to the World
Contact Us →20+
Years of Halal Gelatin Expertise
Since 2002, we have developed halal bovine gelatin for customers across food, pharmaceutical, nutrition and technical markets, supported by controlled production and application-focused service.
Our Services
Applications We Serve
From gummies and dairy products to capsules and specialised technical uses, each gelatin grade is selected to deliver the right strength, viscosity and processing performance.
01Food & BeverageTexture, clarity and stability for confectionery, dairy, savoury and beverage products.Explore application →
02Pharmaceutical & HealthcareControlled film formation and dependable performance for capsules and healthcare formats.Explore application →
03Nutraceutical & Functional NutritionFlexible halal delivery formats for supplements, gummies and protein systems.Explore application →
04Technical & IndustrialBinding, film formation and controlled physical properties for specialised processes.Explore application →
Our Capacity
Trusted halal gelatin manufacturer dedicated to purity, quality and traceability
Tonnes Shipped Yearly
Our modern facilities produce and export thousands of tonnes of certified halal gelatin every year
Countries Served
We supply customers across the USA, Europe, the Middle East and Asia, with offices in Pakistan, the USA and UAE
Work Process
How We Produce Pure, Certified Halal Gelatin
Selected bovine raw material moves through controlled preparation, extraction, purification, drying and testing before the finished gelatin is packed.
Step 1: Halal Sourcing
We source hides and bones only from certified halal cattle, checked carefully for quality from the start.
Step 2: Extraction & Refining
The collagen is gently converted into gelatin, then filtered and refined until it’s pure and consistent.
Step 3: Drying & Milling
Once purified, the gelatin is dried, milled and blended to match the exact strength each customer needs.
Step 4: Testing & Certification
Every batch is tested for strength, purity and safety, then certified before it leaves our facility.
Grade selection
Start with the performance you need.
Our standard Bloom offering is organised into practical performance ranges from 160–180 through 250–270, with grades up to 300 Bloom available subject to specification.
Selected starting point220–240 Bloom · Food & Beverage
Final selection also depends on viscosity, particle size, clarity, setting profile and processing conditions.
Discuss this requirement →160–180Bloom range
180–200Bloom range
200–220Bloom range
220–240Bloom range
240–260Bloom range
250–270Bloom range
Specification tailoringHigher or lower Bloom strength, viscosity and mesh can be tailored after technical discussion and agreement with the customer.
- 8Mesh
- 20Mesh
- 30Mesh
- 40Mesh
Since 2002Gelatin manufacturing
160–300Bloom performance range
Batch levelEnd-to-end traceability
GlobalExport-focused supply
Technical knowledge
View all insights →Useful guidance before you specify.
Grade selection
Understanding Bloom Strength
Learn how gel strength influences handling, texture and finished-product performance.
Read article →Food performanceTexture and Stability in Food
See how gelatin supports structure, aeration, clarity and controlled setting.
Read article →Halal assuranceCertification in Modern Supply
Understand why documented sourcing and certification matter across global markets.
Read article →Common questions
The essentials, answered.
Need more detail? Our technical and quality teams can provide current documentation for your review.
View all FAQs →Which Bloom strengths are regularly available?+
Our standard offering is organised into the 160–180, 180–200, 200–220, 220–240, 240–260 and 250–270 performance ranges, with grades up to 300 Bloom available subject to specification and request.
Do you supply food and pharmaceutical applications?+
Yes. We support food, pharmaceutical, nutraceutical and selected technical applications.
Can customers request current certificates?+
Yes. Contact our team for current certificates, issuing-body details and the applicable scope.
Can we request a sample or technical discussion?+
Yes. Share your application, target Bloom strength and processing needs so the team can discuss an appropriate grade and sample.
Technical support
Need a specification, sample or current certificate?
Tell us your application and target performance. Our team will help define the next practical step.
Certified standards
View certifications →
