Products of Halal Gelatin

Unlocking the Potential of Gelatin & Collagen

Bovine Gelatin

Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain.

  • Guaranteed complete traceability through selection of suppliers

  •  Multiple uses

  • State of the art labs



Invented almost a century ago, gelatin-based tender-tablets stay one of the maximum relied on shipping systems for current-day prescribed drugs.

  • High quality capsule packaging

  • Reliable and efficient shipping systems

  • Long term life


Edible Gelatin

Edible gelatin is used in myriad of eatable products such as jams, desserts, pet food, fish gelatin and many more edibles.

  • Large range of uses

  • Stable against food acids

  • Neutral in taste and odour


Bone Meal

Effectively available proteins were tested as renewable flocculants, and their movements were in comparison to that of anionic PAM, a common, business flocculant that calls for the coaddition of a calcium ion supply.

  • Available in powder form

  • Multiple uses including food for pets

  • High quality coaddition calcium ion supply


Bovine Collagen Peptide

Collagen peptide is a white odorless powder, neutral in taste and easily soluble in cold liquids. The collagen peptide is made by hydrolysis process from type I collagen. The same collagen as that found in human bones and skin. It is a natural product containing more than 94 % protein (on a dry weight basis), contains 18 amino-acids, including 8 out of 9 essential amino-acids.

  • No precipitation or flocculation in liquid applications

  • Stable against food acids

  • Neutral in taste and odor